Wine

Name: Wine
Author: Swindon) Jokie (Consultant Bakker

Swindon) Jokie (Consultant Bakker, UK) Winchester Ronald J. (Consultant Clarke

John Wiley and Sons Ltd

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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Výběr knih vydavatele John Wiley and Sons Ltd