Quantity

Name: Quantity
Author: John B. (Indiana University Purdue University Fort Wayne) Knight

John B. (Indiana University Purdue University Fort Wayne) Knight, Lendal H. (Florida International University) Kotschevar

John Wiley & Sons Inc

Knihu koupíte v 1 e-shopu

Bookshop.cz

4 170 Kč

Není skladem

Do obchodu

Krátký popis

An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.

Výběr knih autorů John B. (Indiana University Purdue University Fort Wayne) Knight , Lendal H. (Florida International University) Kotschevar