Management by Menu, 4e Study Guide

Name: Management by Menu, 4e Study Guide
Author: Lendal H. (Florida International University) Kotschevar

Lendal H. (Florida International University) Kotschevar, NC) Diane (Cape Fear Community College Withrow

John Wiley & Sons Inc

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

Výběr knih autorů Lendal H. (Florida International University) Kotschevar , NC) Diane (Cape Fear Community College Withrow