Manufacturing Green Gold

Name: Manufacturing Green Gold
Author: Robert J. Thomas

Robert J. Thomas, William H. Friedland, Amy E. Barton

Cambridge University Press

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Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production.

Výběr knih autorů Robert J. Thomas , William H. Friedland , Amy E. Barton