Sugar and the Making of International Trade Law

Name: Sugar and the Making of International Trade Law
Author: Michael (University of Oregon) Fakhri

Michael (University of Oregon) Fakhri

Cambridge University Press

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Why have international institutions been central to modern trade law for the past century? Written with scholars of international law and international institutions in mind, Michael Fakhri answers this question through an historical examination of three mostly forgotten sugar treaties.

Výběr knih vydavatele Cambridge University Press