Statistical Methods for Food Science

Name: Statistical Methods for Food Science
Author: MSc. (Queen Margaret University College) John A. Bower

MSc. (Queen Margaret University College) John A. Bower

John Wiley and Sons Ltd

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Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

Výběr knih vydavatele John Wiley and Sons Ltd