Preserved: Vegetables

Name: Preserved: Vegetables
Author: Cortney Burns

Cortney Burns, Goldstein Darra, Martin Richard

Hardie Grant US

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398 Kč

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Preserved: Vegetablesbrings the magic of pickles, ferments,and chutneysfrom all around the world to your home pantry. FollowingCondiments,Fruit,andDrinks, Preserved: Vegetablesis the fourth in a series of six short books devoted to food preservation. Utilizingsalt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,Preserved: Vegetablesadds depth and dimension to any modern larder with recipes likeGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste, andMisozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages ofPreserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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