Preserved: Drinks

Preserved: Drinksshowcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. FollowingCondimentsandFruit,andPreserved:Drinksis the third in a series of six short books devoted to food preservation. Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes inPreserved: Drinks, including those forPu-Erh Vodka,Sarsaparilla Soda,Pear Kvass,Mango Tepache,andAged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages ofPreserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.