Czech cookbook
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Krátký popis
The best recipes of Czech cuisine. Czechs have always liked to eat.
Czech women have been renowned as excellent cooks, one of the
reasons probably being that their art is based on traditional
recipes, nourishing ingredients and time-proven practices, passed
in families down the generations. Dishes such as kulajda soup,
tenderloin in cream sauce, potato pancakes and buns are prepared
not only in Czech households, but also more and more often in the
best restaurants around the country. Thanks to this fact, foreign
visitors can also be persuaded of the qualities of Czech
traditional cuisine. This book has been prepared for those who have
tasted Czech cuisine and who cannot do without it any more.
Vývoj ceny
Aktuální Ø cena knihy Czech cookbook je 244 Kč
Výběr knih autorů
Magdalena Wagnerová ,
Petr Sýkora
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Magdalena Wagnerová,
Petr Sýkora
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