Basics: Vegetables
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Basics: Vegetables is the first in a series that will completely
demystify cooking through step-by-step photography and clear
instruction. It is a short but comprehensive photographic primer
with recipes and techniques that showcase both classic vegetarian
dishes and modern reinventions. Whether youÂ’re having a vegetarian
guest over for dinner, trying to make a weekday lifestyle shift, or
years into a vegetarian diet, learn (or relearn) the basics with
step-by-step photos and easy-to-follow instructions.ÂÂ
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin,
your next vegetarian meal—or dinner party—is only a few
ingredients away. Make spinach-tinted green waffles with eggs on
the weekend, or treat yourself to a hearty lentil shepherdÂ’s pie,
assembled in 15 minutes and perfect for weekday lunch
leftovers. Basics: Vegetables has 80 recipes for vegetarian
and vegetarian-aspiring cooks ready to grow their repertoire of
delicious vegetable-forward meals. It is a must-have addition to
any cookbook library. Â
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Hardie Grant US
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Hardie Grant US
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