Your Brain on Food

Name: Your Brain on Food
Author: Gary L. (Professor of Psychology Wenk

Gary L. (Professor of Psychology Wenk, Neuroscience, Professor of Psychology Immunology and Medical Genetics Molecular Virology, Ohio State University) Immunology and Medical Genetics Molecular Virology

Oxford University Press Inc

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This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.

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