Yeasts: Characteristics and Identification

Name: Yeasts: Characteristics and Identification
Author: J. A. (University of East Anglia) Barnett

J. A. (University of East Anglia) Barnett, UK) Rothamsted R. W. (Institute of arable Crops Research (IACR) Payne, The Netherlands) D. (Centraalbureau voor Schimmelcultures Yarrow

Cambridge University Press

Knihu koupíte v 1 e-shopu

Bookshop.cz

16 094 Kč

Není skladem

Do obchodu

Krátký popis

The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Additional reference information broadens the scope of the book beyond identification.

Výběr knih vydavatele Cambridge University Press