Traditional Cooking of the British Isles

Name: Traditional Cooking of the British Isles
Author: Annette Yates

Annette Yates, Georgina Campbell, Christopher Trotter

Anness Publishing

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A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

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Výběr knih autorů Annette Yates , Georgina Campbell , Christopher Trotter

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Traditional Cooking of the British Isles

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