Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Name: Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Author: London School of Hygiene and Tropical Medicine) Centre for History in Public Health Honorary Professor Anne (Honorary Professor Hardy

London School of Hygiene and Tropical Medicine) Centre for History in Public Health Honorary Professor Anne (Honorary Professor Hardy

Oxford University Press

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The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.

Výběr knih vydavatele Oxford University Press