Recipes from a Belgian Kitchen

Name: Recipes from a Belgian Kitchen
Author: Suzanne Vandyck

Suzanne Vandyck

Anness Publishing

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Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

Výběr knih vydavatele Anness Publishing