Preserved: Drinks
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Preserved: Drinksshowcases recipes for sodas, wines, beers,
liqueurs, and everything in between inspired by flavors and
techniques from around the world.
FollowingCondimentsandFruit,andPreserved:Drinksis
the third in a series of six short books devoted to food
preservation. Learn to infuse vodkas, make your own amaro,
and brew beers and ciders. The recipes inPreserved: Drinks,
including those forPu-Erh Vodka,Sarsaparilla
Soda,Pear Kvass,Mango Tepache,andAged
Eggnog, will take you on a preservation journey across the globe
that spans hundreds of years of drink history.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin,
all lend stellar credentials and as a trio bring a mix of
professional cookery and preserving experience, food journalism
experience, and expertise on food history to the pages
ofPreserved. This is a highly giftable book and
series for anyone who wishes to hone their knowledge of
preservation.
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