Nutrition: A Very Short Introduction

Name: Nutrition: A Very Short Introduction
Author: University College London) David (Emeritus Professor of Nutritional Biochemistry Bender

University College London) David (Emeritus Professor of Nutritional Biochemistry Bender

Oxford University Press

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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Výběr knih vydavatele Oxford University Press