Momofuku
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Krátký popis
From David Chang, currently the hottest chef in the culinary world,
comes this his first book, written with New York Times food critic
Peter Meehan, packed full of ingeniously creative recipes. Already
a sensational world star, Chang produces a buzzing fusion of
Korean/Asian and Western cuisine, creating a style of food which
defies easy categorisation. That it is fantastic, there is no
doubt, and that it is eminently cookable, there is also no doubt!
In the words of Chang himself, it is‚ ‘bad pseudo-fusion cuisine’!
The vibrant, urban feel of the book is teamed perfectly with clear
and insightful writing that is both witty and accessible. Backed by
undeniably informed technique and a clearly passionate advocation
of cutting-edge fusion cooking, Chang’s Momofuku is a stunning,
no-holds barred, debut.
Vývoj ceny
Aktuální Ø cena knihy Momofuku je 998 Kč
Výběr knih autorů
David Chang ,
Peter Meehan
Zobrazit všechny knihy autora
David Chang,
Peter Meehan
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