Microorganisms in Foods 6

Name: Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)

International Commission on Microbiological Specifications for Foods (ICMSF)

Springer Science+Business Media

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Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.

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