Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Name: Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Author: Terry Tan

Terry Tan

Anness Publishing

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Bookshop.cz

375 Kč

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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

Výběr knih autora Terry Tan