Introduction to Peptides and Proteins

Name: Introduction to Peptides and Proteins
Author: Ulo Langel

Ulo Langel, Benjamin F. Cravatt, Astrid Graslund, N.G.H. von Heijne, Matjaz Zorko, Tiit Land, Sherry Niessen

Taylor & Francis Inc

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Offers a relevant presentation of peptide and protein chemistry. This title provides key insight into the field of proteomics, including structural and functional aspects, biochip development, and clinical potential. It presents the information on concerns over protein degradation and the post-translational modifications of proteins and peptides.

Výběr knih vydavatele Taylor & Francis Inc