Health, Food and Social Inequality

Name: Health, Food and Social Inequality
Author: UK) Carolyn (University of Brighton Mahoney

UK) Carolyn (University of Brighton Mahoney

Taylor & Francis Ltd

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This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

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