Food Poisoning and Food Infections

Name: Food Poisoning and Food Infections
Author: William G. Savage

William G. Savage

Cambridge University Press

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First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

Výběr knih vydavatele Cambridge University Press