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Food Microbiology

Name: Food Microbiology
Author: UK) Martin R (Formerly University of Surrey Adams

UK) Martin R (Formerly University of Surrey Adams, UK) University of Leeds Peter J (Visiting Professor McClure, UK) Maurice O (Formerly University of Surrey Moss

Royal Society of Chemistry

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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Výběr knih vydavatele Royal Society of Chemistry