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Everyday Eating

Name: Everyday Eating
Author: Alan (The University of Manchester) Warde

Alan (The University of Manchester) Warde

Bristol University Press

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This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

Výběr knih vydavatele Bristol University Press