ESP Series: Flash on English for Cooking, Catering and Reception - New 64 page edition

New series focusing on English for Specific Purposes The books provide teachers with all the tools necessary to introduce vocabulary and language functions specific to the language sector. The series has been devised to aid teachers in introducing new language specific to the various sectors of ESP while the practical and hands-on activities allow for efficient language learning. The student’s book comes with audio in mp3 format available online. Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry. Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: The restaurant staff Clothes and personal hygiene The kitchen area Food and cooking methods Preparing a menu Serving techniques International cooking At the bar At reception Problems and complaints Language level: A2-B1