Edible Flowers

Name: Edible Flowers
Author: Constance L. Kirker

Constance L. Kirker, Mary Ann Newman

Reaktion Books

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345 Kč

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Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

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Výběr knih autorů Constance L. Kirker , Mary Ann Newman

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