Ecology of Tropical Food Crops

Name: Ecology of Tropical Food Crops
Author: M. J. T. Norman

M. J. T. Norman, C. J. (University of Queensland) Pearson, P. G. E. Searle

Cambridge University Press

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In tropical developing countries farmers tend to grow a wide range of crops in a small area for subsistence or sale. Therefore, a good understanding of how environmental conditions affect the characteristics and performance of these crops is essential. This updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.

Výběr knih vydavatele Cambridge University Press