Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Name: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Author: Keja L. Valens

Keja L. Valens

Rutgers University Press

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Culinary ColonialismÂis the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class womenÂ’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

Výběr knih vydavatele Rutgers University Press