Antioxidants in Nutrition, Health, and Disease

Name: Antioxidants in Nutrition, Health, and Disease
Author: London) National Heart and Lung Hospital Critical Care Unit Professor Critical Care Unit John M. C. (Professor Gutteridge

London) National Heart and Lung Hospital Critical Care Unit Professor Critical Care Unit John M. C. (Professor Gutteridge, Division o University of London King's College and Research Professor Department of Pharmacology Barry (Professor Halliwell

Oxford University Press

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A basic introduction to free radicals and antioxidant defenses of the body, with particular emphasis on the relation between free radicals, antioxidant nutrients, and human disease. The book is intended for non-experts in the field who require clarification about nutrition-related issues.

Výběr knih vydavatele Oxford University Press